Oyster mushroom having scientific name Pleurotus ostreatus is edible fungus having oyster-shaped cap and delicate flavor. It typically has a smooth, fan-shaped cap that can range in color from white to gray, yellow, or brown. Oyster mushrooms thrive best at temperatures between 13°C to 24°C. Mycelium growing through the substrate required ideal temperature of around 18°C to 21°C while fruiting temperatures between 15°C to 21°C are optimal. They are also appreciated for their nutritional value, being rich in protein, vitamins, and minerals. Oyster mushrooms are relatively easy to cultivate, making them widely available in markets. Additionally, they have a unique texture that adds depth to dishes, making them a popular choice among chefs and home cooks alike.

King oyster mushroom (Pleurotus eryngii) is a variety of oyster mushroom known for its large size, thick stem, and meaty texture. The cap is typically a creamy white to light brown color, and it can grow quite large, often reaching up to 10 inches (25 cm) in diameter. The stem is thick and firm, often resembling a trumpet shape, making it particularly suitable for grilling. King oyster mushrooms have a mild, slightly sweet flavor and a firm, meaty texture, making them a popular choice as a meat substitute in vegetarian and vegan dishes. They are low in calories and rich in protein, fiber, and various vitamins and minerals, including B vitamins and selenium. Mycelium growing through the substrate required ideal temperature of around 20°C to 24°C while fruiting temperatures between 15°C to 21°C are optimal. Humidity around 80-90% is important during the fruiting phase.

Button mushrooms, also known as Agaricus bisporus, are one of the most commonly cultivated and consumed mushrooms worldwide. They have a smooth, round cap that can range in color from white to light tan. When young, they have a tightly closed cap, which opens as they mature. They are Low in calories and fat and also are a good source of vitamins (such as B vitamins and vitamin D), minerals (like selenium and potassium), and antioxidants. Button mushrooms can be eaten raw in salads or cooked in a wide range of dishes, including soups, stir-fries, pasta, and risottos. They are associated with various health benefits, including immune support and potential anti-cancer properties due to their antioxidant content.